Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy sausage & bean stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Sausage & Bean Stew is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Make ready 1 large carrot, cut into 1/4" cubes
- Prepare 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Take 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
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Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Spicy Sausage Fettuccine One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Easy Sausage Cheese Balls Easy Sausage Cheese Balls. Easy Sausage Gravy and Biscuits Easy Sausage Gravy and Biscuits. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.
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