Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Sausage & Bean Stew is something that I have loved my entire life. They are fine and they look wonderful.
Spaghetti Squash & Sausage Easy Meal. I first created my son's favorite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients. —Pam Copeland, Taylorsville, Utah Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.
To get started with this recipe, we have to prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Get 1 Tablespoon oil (veg or olive is fine)
- Make ready 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Make ready 4 large cloves garlic, chopped
- Prepare 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Prepare 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Cook over medium-high heat until evenly brown. Spicy Sausage Fettuccine One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Easy Sausage Cheese Balls Easy Sausage Cheese Balls.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Easy Sausage Cheese Balls Easy Sausage Cheese Balls. Easy Sausage Gravy and Biscuits Easy Sausage Gravy and Biscuits. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add milk and bring mixture to a boil.
So that is going to wrap this up with this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
