Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Sausage & Bean Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Spaghetti Squash & Sausage Easy Meal. I first created my son's favorite dish using homegrown squash, kielbasa and salsa. This variation uses only a few ingredients. —Pam Copeland, Taylorsville, Utah Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

To get started with this recipe, we have to prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Prepare 1 Tablespoon oil (veg or olive is fine)
  2. Get 1 medium onion, chopped
  3. Prepare 1 large carrot, cut into 1/4" cubes
  4. Make ready 1 large stem celery, chopped
  5. Make ready 4 large cloves garlic, chopped
  6. Make ready 1 bay leaf
  7. Make ready 1/2 teaspoon cumin
  8. Take 1/2 teaspoon black pepper
  9. Take 1/2 teaspoon dried thyme
  10. Take 1 teaspoon paprika
  11. Get 1/2 Tablespoon dried oregano
  12. Get 1 Tablespoon ketchup
  13. Take 1 teaspoon salt to start
  14. Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Make ready 1 Tablespoon Worcestershire sauce
  16. Get 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Make ready optional: 1 Tablespoon hot sauce of choice

Cook over medium-high heat until evenly brown. Spicy Sausage Fettuccine One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Easy Sausage Cheese Balls Easy Sausage Cheese Balls.

Instructions to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida Easy Sausage Cheese Balls Easy Sausage Cheese Balls. Easy Sausage Gravy and Biscuits Easy Sausage Gravy and Biscuits. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add milk and bring mixture to a boil.

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