Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oriental ramen salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oriental Ramen Salad is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Asian Ramen Salad—Lightening Up a Classic Like many traditional Midwestern "salads"—the fluff salad, the strawberry pretzel salad, the macaroni salad, the Jell-O salad in its endless iterations—the classic recipe for Asian ramen salad isn't so much a pile of greens as a collection of less-than-virtuous ingredients. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
To get started with this recipe, we must first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Get 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Prepare 1 C. Sunflower Seeds
- Take 1 C. Slivered Almonds
- Take 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Take 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Prepare 1 C. Vegetable Oil
- Get 1/3 C. Apple Cider Vinegar
- Get 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
It's simple to put together and people always beg me for the recipe! The ramen salad ingredients are simple: ramen noodles, cabbage, carrots, fresh mushrooms, red onions, toasted sunflower seeds, and the dressing which consists of Tamari, sesame oil, vinegar, sugar, and spices (no flavour packet!) It's essentially a Ramen noodle coleslaw that isn't creamy, because my dressing is vinegar and oil based. Toasting the ramen noodles and almonds gives this salad an unbeatable flavor and crunch, and takes it up a step from regular broccoli slaw recipes. You just toss the crumbled uncooked noodles, almonds, and sesame seeds with some melted butter, then bake them till they are nice and lightly browned.
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Toasting the ramen noodles and almonds gives this salad an unbeatable flavor and crunch, and takes it up a step from regular broccoli slaw recipes. You just toss the crumbled uncooked noodles, almonds, and sesame seeds with some melted butter, then bake them till they are nice and lightly browned. Trust me, it makes a big difference in the flavor! Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit.
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