Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oriental ramen salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Asian Ramen Salad—Lightening Up a Classic Like many traditional Midwestern "salads"—the fluff salad, the strawberry pretzel salad, the macaroni salad, the Jell-O salad in its endless iterations—the classic recipe for Asian ramen salad isn't so much a pile of greens as a collection of less-than-virtuous ingredients. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar.
Oriental Ramen Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oriental Ramen Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Take 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Make ready 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Take 1 C. Vegetable Oil
- Get 1/3 C. Apple Cider Vinegar
- Take 1/2 C. Granulated White Sugar
- Get Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
The ramen salad ingredients are simple: ramen noodles, cabbage, carrots, fresh mushrooms, red onions, toasted sunflower seeds, and the dressing which consists of Tamari, sesame oil, vinegar, sugar, and spices (no flavour packet!) It's essentially a Ramen noodle coleslaw that isn't creamy, because my dressing is vinegar and oil based. Toasting the ramen noodles and almonds gives this salad an unbeatable flavor and crunch, and takes it up a step from regular broccoli slaw recipes. You just toss the crumbled uncooked noodles, almonds, and sesame seeds with some melted butter, then bake them till they are nice and lightly browned. Trust me, it makes a big difference in the flavor!
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
You just toss the crumbled uncooked noodles, almonds, and sesame seeds with some melted butter, then bake them till they are nice and lightly browned. Trust me, it makes a big difference in the flavor! Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
So that is going to wrap this up for this special food oriental ramen salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
