Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hells chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hells Chicken is something that I have loved my entire life.
Official website & Menu for Hell's Chicken. Hell's Chicken is just the place for you to revive your cravings for delicious FRESH, LOCAL Chicken and more. Order Chicken from Hell's Chicken for delivery or take-out! All sandwiches include coleslaw, pickles and Hell's sauce.
To begin with this particular recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Take 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Get Dredge
- Get 1/2 cup flour
- Take 3 Tbsp cajun seasoning
- Make ready 3 Tbsp red pepper flakes
- Get Sauce
- Get 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Take 1 tsp red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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