Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raised By A Hardworking, Independent Farmer & Delivered To Your Door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Take 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Get .25 tsp. Cayenne pepper
- Prepare .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Make ready 4 cloves Garlic, crushed/minced
- Make ready .5 tsp. Dijon Mustard
The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Flip over and sear other side.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Flip over and sear other side. Move the tri-tip over the indirect-heat area, cover and grill until an. Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day.
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