Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala roast chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala Roast Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kerala Roast Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Kerala Roast Chicken Recipe - About Kerala Roast Chicken Recipe: A delicious chicken recipe, Kerala style! Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve this as an appetizer or even as a side dish for a dinner party at home.
To begin with this particular recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Take 2 Onions Sliced
- Make ready 1/2 kg chicken
- Get 10 Shallots
- Make ready leaves Curry
- Make ready 1 tomato diced
- Get 6 Garlic Cloves
- Get Half thumb size Ginger
- Take 2 deseeded green chillies
- Get 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Get As per taste Salt
It is a semi-gravy chicken recipe so there's enough to mop up with your appam and the gravy also has tons of onions. Chicken roast recipe Kerala style - Dry and spicy chicken fry recipe is very common recipe in our house. this is totally an addictive curry that makes us to eat more. The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. It has been many days since i wanted to shoot this chicken fry as its not only my favorite.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
The classy combination of Kerala chicken peralan and ghee rice with coconut milk is the best menu i would always prefer over weekends. It has been many days since i wanted to shoot this chicken fry as its not only my favorite. For the Kerala Roast Chicken can one use coconut oil ? Hearing all kinds of good things about it Thanks. Hi Puneet, You are welcome :) Yes, you can use coconut oil for this.
So that is going to wrap this up for this special food kerala roast chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
