Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, charleston chilli chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations.
Charleston Chilli Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Charleston Chilli Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charleston Chilli Chicken:
- Take 2 chicken breast - sliced to your liking
- Take 1 teaspoon cornflour
- Prepare 2 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1.5 tablespoon oyster sauce
- Prepare 1 pack Charleston Green Chilli
- Make ready 4-5 garlic cloves - crushed/finely chopped
- Prepare 3 tablespoon cooking oil
RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன். Indo Chinese chicken preparation which needs no introduction, you probably might have seen this. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
Instructions to make Charleston Chilli Chicken:
- Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
- Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
- You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
- Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
- At this point, add in the marinated chicken and lightly sauté them until cooked.
- Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
- Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
- Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Posted in: chicken, chilli chicken, chinese, Kids Special, Mother`s Special, Non Vegetarian Dishes Now u can prepare restaurant style chilli chicken at ur home with in few minutes 🙂 Here comes the. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy.
So that is going to wrap it up with this exceptional food charleston chilli chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
