Sauteed Shrimp w/Corn and Mushroom
Sauteed Shrimp w/Corn and Mushroom

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed shrimp w/corn and mushroom. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sauteed Shrimp w/Corn and Mushroom is something that I’ve loved my entire life. They are fine and they look fantastic.

In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Sauteed Shrimp w/Corn and Mushroom Step By Step. Peel shrimp and separate shrimp head. Crush head , boil in chicken stock.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
  1. Get 4 clove garlic
  2. Take 1 cup babycorn
  3. Prepare 1/2 cup mushroom
  4. Prepare 1 small bellpepper
  5. Make ready 1/2 tsp chili flakes
  6. Get 1/2 lemon
  7. Take 2 tbsp apple cider vinegar
  8. Get 1/2 tsp turmeric powder
  9. Get 2 tbsp olive oil
  10. Make ready 2 tbsp butter
  11. Take 1/2 cup water
  12. Prepare 3/4 cup chicken stock
  13. Make ready 1 pinch salt
  14. Get 1 pinch pepper
  15. Take 1/4 kg shrimp

Set the pancetta and mushrooms aside. Melt the butter in the pan. Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp.

Instructions to make Sauteed Shrimp w/Corn and Mushroom:
  1. Peel shrimp and separate shrimp head .
  2. Crush head , boil in chicken stock .
  3. Reduce stock to 1/2 cup, strain and set aside.
  4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
  5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
  6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp. Serve with rice; garnish with lemon. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Cook pasta according to package directions.

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