Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux.

Japanese Beef Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Beef Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese beef curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1 kg Beef
  2. Get 1 box Japanese Curry (any brand)
  3. Get 4 Potatoes
  4. Prepare 4 Carrots
  5. Prepare 5 clove garlic
  6. Make ready 1 large onion
  7. Prepare 8 cup water
  8. Prepare dash ground black pepper
  9. Make ready 1 can mushroom

That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Add water and bring to boil.

Instructions to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Add water and bring to boil. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Japanese Curry Beef Rice Asian Potato Dinner. Cut vegetables into bite size pieces.

So that’s going to wrap it up with this special food japanese beef curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!