Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.
Beef Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Curry:
- Make ready 400 grams beef / tenderloin
- Prepare 1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find )
- Make ready 2 tbsp fish sauce
- Prepare 1 1/2 cup water or stock
- Prepare 1 pepper,sliced
- Take chilli paste
- Take 12 dried hot chilli or less
- Get 1 head turmeric
- Take 1 lemongrass stalk,sliced
- Take 1/2 inch of galangal
- Make ready 6 clove garlic
- Prepare 1 tbsp chopped coriander root
- Take 1/2 tsp roasted coriander seeds
- Make ready 3 shallots
- Make ready 1 tsp shrimp paste
- Take 3 kaffir lime leaves
- Take 3 extra cloves of garlic to fry chilli paste
- Take 1 1/2 tbsp oil to fry chilli paste
- Make ready 1 extra lemongrass,crushed to fry with chili paste
The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. Then stir in the tomato passata, brown sugar and bring to a boil.
Instructions to make Beef Curry:
- Cubes beef tenderloin
- Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot
- Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance
- Add beef ,stir until no longer pink
- Add water or stock ,let it simmer until beef tender ,soup reduce
- Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off
- Serve hot with rice
A can of coconut milk at the end brings all the flavors together. Then stir in the tomato passata, brown sugar and bring to a boil. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.
So that is going to wrap this up for this exceptional food beef curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!