Swiss on Chicken atop Linguine
Swiss on Chicken atop Linguine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese. "Sliced chicken with a creamy onion sauce layered on linguine.

Swiss on Chicken atop Linguine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine:
  1. Prepare Sauce
  2. Take 45 ounces tomato sauce
  3. Take 1 tablespoon apple cider vinegar
  4. Get 1/2 cup sugar
  5. Get 2 tablespoons tomato paste
  6. Take 15 ounces diced tomatoes
  7. Make ready 1 teaspoon Italian seasonings
  8. Take 1/2 cup grated Parmesan cheese
  9. Prepare 1 teaspoon salt
  10. Make ready 1 teaspoon granulated garlic powder
  11. Make ready Chicken and Cheese
  12. Get 14 chicken breast patties
  13. Get As needed peanut oil to fry in
  14. Prepare 14 slices swiss cheese
  15. Make ready Pasta
  16. Make ready 1 pound linguine
  17. Prepare As needed water to boil pasta
  18. Make ready 2 tablespoons extra virgin olive oil
  19. Make ready 1 tablespoons salt for water
  20. Take 3 tablespoons extra virgin olive oil to coat pasta after dra
  21. Prepare Topping for pasta and sauce
  22. Make ready To taste grated Parmesan cheese

Blue Apron Vet Matt Wadiak Is Raising A Better Bird. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.

Instructions to make Swiss on Chicken atop Linguine:
  1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
  2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
  3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
  4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. While pasta cooks, wipe out skillet. Add remaining oil to skillet and Drain linguine.

So that is going to wrap it up for this special food swiss on chicken atop linguine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!