Curry Beef Pie
Curry Beef Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry beef pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Beef Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Beef Pie is something which I have loved my entire life. They’re fine and they look fantastic.

This curry beef pie recipe is incredibly easy, and quick to prepare. The minced beef doesn't need to simmer down for too long, before it is ready to become pie filling. And the potatoes cook to perfection during this simmering, as well as during they're time in the oven. Beef and Curry Pie These beef pies make an immensely satisfying meal or snack on the go.

To begin with this particular recipe, we must prepare a few components. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. Prepare 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Make ready 3 clove Garlic, Finely chopped
  5. Prepare 1 stick Celery, Finely diced
  6. Prepare 1 Carrot, Finely diced
  7. Make ready 1 tbsp Curry powder
  8. Take 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Take 1 Beaten egg for egg wash

A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. A combination of scotch bonnets and curry powder excite the palette while the tender beef and flakey crust make for the ultimate mouth feel. if you can't be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Here, the ground beef base is laced with.

Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

if you can't be bothered pre-baking pastry cases, you can just cut circles of puff pastry and place some of the filling on one half. Here, the ground beef base is laced with. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. Sprinkle beef with salt and pepper; toss with flour.

So that is going to wrap this up with this exceptional food curry beef pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!