Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal. Please always buy the freshest fish; you can substitute red.
Baked Cod, potatoes and courgette with winter greens is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Cod, potatoes and courgette with winter greens is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Get Handful potatoes
- Prepare 1 courgette
- Prepare Bunch winter greens
- Make ready Butter
- Make ready Lemon wedge
- Get Olive oil
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover.
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes.
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