Shrimp Ankake Sauce on Chilled Winter Melon
Shrimp Ankake Sauce on Chilled Winter Melon

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp ankake sauce on chilled winter melon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Ankake Sauce on Chilled Winter Melon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp Ankake Sauce on Chilled Winter Melon is something that I have loved my whole life.

Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Let the winter melon cook on the residual heat for about five minutes or until fork tender. Before serving, top with green onions and a pinch of black pepper. Отмена. Месяц бесплатно. Lemongrass and garlic hot chilli pepper sauce ( Cách làm sa tế) - Продолжительность.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:
  1. Take 1/8 Winter melon
  2. Prepare 8 Shrimp
  3. Make ready 50 grams Edamame
  4. Take 300 ml ★Dashi stock
  5. Make ready 1 tsp ★Salt
  6. Make ready 1 tsp ★Usukuchi soy sauce
  7. Prepare 1 Katakuriko slurry

The winter melon is full of water and counteracts the summer heat. Add the winter melon, dried shrimps and salt into the pot. Add and mix the chives and monosodium glutamate evenly. Winter melon also known as Ash Gourd is quite popular in China.

Instructions to make Shrimp Ankake Sauce on Chilled Winter Melon:
  1. Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
  2. Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
  3. Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
  4. Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
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Add and mix the chives and monosodium glutamate evenly. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food especially meats. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. · Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.

So that’s going to wrap this up for this exceptional food shrimp ankake sauce on chilled winter melon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!