Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I’ve loved my entire life.
This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I.
To get started with this recipe, we have to prepare a few components. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- Make ready 300 grams Winter melon
- Get 1 Sakura shrimp, large
- Prepare 1 Japanese leek
- Make ready Seasoning:
- Make ready 2 1/2 cup ☆ Water
- Get 1 tbsp ☆ Chinese soup stock
- Make ready 1 tsp or more ☆ Coarse salt
- Make ready 1 tsp ★ Ginger (grated)
- Take 1/2 tsp ★ Soy sauce
- Prepare 2 tsp ★ Sesame oil (for finishing)
Uses traditional Chinese ingredients like honey dates, ginger and. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.
Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Healthy and warm Chinese Winter Melon Soup. Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough Winter melon needs to be matched with meat, bones or ham. There are several options: Winter melon soup with fresh.
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