Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry beef is something which I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.
To begin with this recipe, we must prepare a few components. You can cook curry beef using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry beef:
- Prepare 2 lb stewing beef
- Prepare 1 can chickpeas
- Get 3 peeled potato's chopped
- Prepare 1/2 chopped red pepper
- Make ready 2 chopped onion
- Make ready 3 clove chopped garlic
- Make ready 1 tbsp chopped ginger
- Prepare 4 tbsp olive oil
- Prepare 3 cup boiling water
- Take 3 tbsp jamaican curry
- Get 1 1/2 tsp worcestershire sauce
- Get 1 tbsp ketchup
- Make ready 1 beef cube
- Get 1 tsp grace hot sauce
- Prepare 1 tsp black pepper
- Take 1 1/2 tsp salt
- Make ready 1 tsp onion powder
Beef Curry Be the first to rate & review! A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat.
Steps to make Curry beef:
- Wash your beef then drain and place in a medium sized bowl adding 1 tablespoon of oil.. chopped garlic.. 2 tablespoons of curry.. 1/2 of a chopped onion ..onion powder.. black pepper and 1 teaspoon salt ..massage it in and set aside
- While your beef is marinating chop up the rest of the onions..ginger..red pepper and peel wash and chop your potato and put aside …( add some water to your chopped potato's until your ready to use them to avoid them turning colors
- In a deep frying pan add the rest of the oil and heat it up on medium high heat.. remove the onions off the meat leaving them in the bowl and brown the beef evenly
- In a deep pot transfer your beef and add 3 cups of boiling water onions ginger peppers and bring to a boil cover and turn the temp down to low and cook for 45 minutes
- Uncover your pot add the potato's and chickpeas mix well then add the hot sauce and beef cube ketchup and worcester and 1/2 teaspoon of salt and cover it back continuing to cook another 20 minutes
- Uncover the pot and with a tablespoon squish a few of the potato s against the pot and mix once more cover and cook another 10-15 minutes
- You can eat over rice or with fried roti bread which is my favorite !! Enjoy
In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. Add the onions and remaining oil; saute until onions are golden brown. Dissolve bouillon in boiling water; pour over beef and onions. In this curry beef recipe, small cubes of beef are cooked in a savory curry sauce.
So that is going to wrap it up with this special food curry beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
