Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Curry Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Japanese Curry Rice in Groceries on Amazon. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Prepare For stir-frying
  2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
  3. Get 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Take 2 tbsps finely chopped garlic
  8. Get Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Make ready 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Get 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Prepare Salt (to taste)
  17. Take Thickener/seasoning
  18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
  19. Get 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Take Add-ons
  22. Take Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Make ready Tatsuta-age
  25. Get Grilled/steamed vegetables
  26. Prepare Mushrooms
  27. Take Soft-boiled eggs
  28. Take Fukujinzuke
  29. Take Ebi furai
  30. Make ready Croquettes
  31. Take Cheese
  32. Make ready Burger patty
  33. Make ready Fried squid
  34. Get Fried fish
  35. Take Omelet (top on rice)
  36. Take Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Take Worcestershire sauce
  39. Take Yogurt
  40. Take Butter
  41. Get Tonkatsu sauce
  42. Get Honey
  43. Make ready Coffee
  44. Prepare Chocolate
  45. Get Milk

Japanese Curry Roux Brands This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry quickly became a sensation, and a thing all its own. Japanese curry is very different from Indian curries.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Japanese curry quickly became a sensation, and a thing all its own. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice.

So that is going to wrap it up for this special food japanese curry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!