Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something which I’ve loved my whole life.
Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light soy sauce. I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and make with confidence, thanks! I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Prepare 2 fillets Cod (or any white fish)
- Get 1/2 block Tofu (firm)
- Take 1 as required Katakuriko
- Take For the ankake sauce:
- Take 250 ml ◎ Water
- Make ready 25 ml each ◎ Soy sauce, mirin
- Make ready 1/2 tbsp ◎ Oyster sauce
- Make ready 1/2 tbsp ◎ Chinese chicken soup stock granules
- Get 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
- Make ready 1 tbsp + 2 tablespoons Katakuriko + water
- Take Ingredients for the ankake sauce:
- Take 1/2 Onion
- Prepare 2 cm Carrot
- Take 1/2 bunch Chinese chives
- Take 1 as required Mixed mushrooms
- Take Toppings to finish
- Prepare 1 optional Finely julienned Japanese leek (the white part only)
- Take 1 optional Ginger (good in winter)
But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. Add the water, soy sauce, rice vinegar, sesame oil and pepper. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
- Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
- Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
- Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
- Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
- Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
- Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
- Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Tofu is sautéed with shallots, fresh chili peppers, a healthy amount of garlic and ginger, and a special spice blend. This flavor-packed tofu dish is Tofu and red peppers are sautéed together in aromatics and savory black bean sauce in this simple dish that is guaranteed to become a new family favorite.
So that’s going to wrap this up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
