The Best Japanese Curry Rice
The Best Japanese Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Buy, Test, and Write Reviews. Find Deals on Curry Japanese in Groceries on Amazon. Great recipe for The Best Japanese Curry Rice. Have you ever tried Japanese curry rice before?

The Best Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Japanese Curry Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make The Best Japanese Curry Rice:
  1. Get 1/2 box Vermont Curry *medium hot
  2. Take 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. Prepare 2-3 Carrots
  5. Make ready 1 Onion
  6. Take 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Take 2 Bay leaves
  8. Prepare 2 tbsp Oil
  9. Prepare 1250 ml (42.26 fl oz) Water
  10. Get 6 portions Cooked rice
  11. Get to taste Fukushinzuke pickles

Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. CoCo Ichibanya is Japan's favorite curry rice restaurant, but it's really the first half of "curry rice" that's earned it the love of fans nationwide, plus at its overseas branches. Sure, the rice is fine, but CoCo Ichi's delicious curry roux is what really makes your taste buds sing.

Instructions to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

CoCo Ichibanya is Japan's favorite curry rice restaurant, but it's really the first half of "curry rice" that's earned it the love of fans nationwide, plus at its overseas branches. Sure, the rice is fine, but CoCo Ichi's delicious curry roux is what really makes your taste buds sing. Recreate your favorite Japanese dish with the best Japanese curry brand. You can have it with rice or noodles. I love Japanese curry, especially because there is always so much choice available.

So that is going to wrap it up with this special food the best japanese curry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!