Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken adobo with Chicken gizzard and liver is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Advertisement Great recipe for Chicken adobo with Chicken gizzard and liver.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Take 4 pcs any chicken parts
  2. Make ready Chicken liver
  3. Make ready Chicken gizzard
  4. Make ready 8 tbsp soy sauce
  5. Take 4 tbsp vinegar
  6. Prepare 3 crushed garlic
  7. Prepare Half onion
  8. Prepare 1 1/2 cup water
  9. Take Sugar
  10. Take Pepper
  11. Make ready Salt

Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs. Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside.

Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

Chicken adobo with Chicken gizzard and liver instructions. Pan fry the chicken until brown then set aside. Then add the onions and garlic. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender.

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