Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?! This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Take 2 Spaghetti Squash
  2. Take 1/2 Cup Water
  3. Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Prepare 1 Jar Garlic Parmesan Sauce
  5. Take 1/2 Cup Grated Parmesan Cheese
  6. Make ready 1 Can Sweet Peas, drained
  7. Prepare 1 Tbsp. Garlic Powder
  8. Get 1 Tbsp. Onion Powder
  9. Make ready 1 Tbsp. Old Bay Seasoning
  10. Get to taste Salt and Pepper,

This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!

Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta! It reminds of the anxiety I get slicing whole pineapple! Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.

So that’s going to wrap this up for this special food spaghetti squash chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!