Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.
To begin with this recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Get 2 oz coconut cream
- Get 1 oz sour cream
- Get 1 tbsp cumin
- Take 2 tsp turmeric
- Make ready 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Take 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef. The meat is marinated and then grilled over a charcoal fire. The fragrant aroma during the grilling process would set your stomach. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray.
So that’s going to wrap this up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
