Mango-Honey Mustard Tilapia
Mango-Honey Mustard Tilapia

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the.

Mango-Honey Mustard Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango-Honey Mustard Tilapia is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:
  1. Prepare 6 tilapia filets
  2. Take 6 oz mango fruit spread or preserves
  3. Get 6 oz honey mustard
  4. Get 1 tbsp apple cider vinegar
  5. Make ready 1 tbsp sugar
  6. Make ready 1 tbsp tarragon; minced
  7. Make ready 2 tsp cracked black pepper
  8. Prepare 2 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 kosher salt
  11. Get 1 sea salt

Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Wonderful dish! my kids loved it and they usually won't eat fish. i added a little bit of honey to the salsa. a little bit of sweet to. Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet.

Instructions to make Mango-Honey Mustard Tilapia:
  1. Season tilapia with onion/garlic powder and black pepper.
  2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
  3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
  4. Finish with a touch of sea salt and tarragon.
  5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet. Reviews for: Photos of Honey Mustard Salmon with Mango Quinoa. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.

So that’s going to wrap this up with this special food mango-honey mustard tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!