Beef and liver curry
Beef and liver curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and liver curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Beef Curry in Groceries on Amazon. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed.

Beef and liver curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef and liver curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Take Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Take 2 g liver or as u desire
  6. Make ready 1 bulb of medium sized onions
  7. Make ready Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Get 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. For preparing the spicy delicious dish, first cut Beef liver into small cubes.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Then add warm water and cover the pan with lid. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well. Grind coarsely the shallots, ginger, garlic and green chillies. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala.

So that is going to wrap this up with this special food beef and liver curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!