Beef and liver curry
Beef and liver curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and liver curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and liver curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef and liver curry is something that I have loved my entire life. They are nice and they look wonderful.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Take Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Prepare Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Make ready 1 bulb of medium sized onions
  7. Make ready Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Get 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Make ready 1 bulb of medium sized onions
  12. Get 1 bulb of medium sized onions

Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well. Grind coarsely the shallots, ginger, garlic and green chillies. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

So that is going to wrap this up for this special food beef and liver curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!