Beef and liver curry
Beef and liver curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and liver curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and liver curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef and liver curry is something that I’ve loved my entire life.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Take Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Prepare Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Get Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Make ready 1 bulb of medium sized onions
  7. Get Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Make ready 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well.

Steps to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well. Grind coarsely the shallots, ginger, garlic and green chillies. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

So that is going to wrap it up with this exceptional food beef and liver curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!