Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Veg Javanese Curry is something which I have loved my entire life.

Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chicken breast diced, wait until the chicken cooked well. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients.

To get started with this recipe, we must first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Get 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Get 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Get 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Take 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Take 1 star anise
  14. Prepare 1 cinnamon stick
  15. Prepare 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Get 1/2 red onion
  19. Get 5 garlic cloves
  20. Make ready 5 red long chili
  21. Get 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Get 3 candle nuts

Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Season to taste with salt and pepper and serve with boiled rice. Feel free to add some extra veg or potatoes in when cooking the chicken if you prefer it to be more "full". Add the chicken and any accumulated juices on the plate back in the pot.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Feel free to add some extra veg or potatoes in when cooking the chicken if you prefer it to be more "full". Add the chicken and any accumulated juices on the plate back in the pot. Add the stock (or diced tomatoes) and chopped cilantro and bring to a simmer. Add the curry powder, sugar, and red pepper flakes (if using), and stir to combine. Stir in the coconut milk and chicken stock.

So that is going to wrap it up with this special food chicken and veg javanese curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!