Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken soto soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Soto Soup is something which I’ve loved my whole life.
Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Hallo everyone hari ini aku mau buat soto ayam yang enak buat menu sahur. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
To begin with this recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Take 2 bay leaves
- Make ready 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Get 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp peper
- Take 3 spring onions
- Get 2 Celery stalks
- Prepare leaves Celery
- Prepare Rice noodles
- Take 2 potatoes
- Get 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Make ready 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Take 4 candle nuts
- Take 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Make ready 5 garlic cloves
- Get 3 candle nuts
- Get 1/2 tap salt
- Get Water to boil
The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew. In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup.
So that’s going to wrap it up with this exceptional food chicken soto soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
