Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. I love how perfectly Avocado stuffed with tuna salad along with a quick tomato soup or broccoli soup makes a perfect fast meal. I'll help get you in the spirit of the day with a green juice and a Lunch was leftover tuna salad from yesterday, served in an avocado.
Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Make ready 1 Avacado
- Make ready 1 Can Chunk Light Tuna in Vegetable Oil
- Take 1 Hard Boiled Egg
- Make ready 1/4 Cup Chopped Celery
- Make ready 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Take 1 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Garlic Powder
- Get 1 Tsp Paprika
- Get 1 Tsp Salt
- Prepare 1 Tsp Pepper
Avocado and tuna make a really nice team – and a wonderfully nutritious meal. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. Tuna-Stuffed Avocado with Bacon and Sriracha MayonnaiseBelly Tuna Stuffed Avocado Salad with Tomatoes, Cilantro, and LimeKalyn's Kitchen. I just love a cold tuna pasta salad on a hot summer day.
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
Tuna-Stuffed Avocado with Bacon and Sriracha MayonnaiseBelly Tuna Stuffed Avocado Salad with Tomatoes, Cilantro, and LimeKalyn's Kitchen. I just love a cold tuna pasta salad on a hot summer day. More tuna salad recipes you may like are Chickpea Tuna Seared Tuna Salad with Wasabi Butter Sauce. Sesame Crusted Tuna Steak on Arugula. Tuna Lettuce Wrap with Avocado Dressing.
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