Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kofta curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Kofta Curry in Groceries on Amazon. This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
Kofta curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kofta curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kofta curry using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kofta curry:
- Take 750 gm beef mince
- Take 1 medium onion chopped
- Take 4 green chillies
- Take 1 tbsp g.g paste
- Take 1 tsp chilli powder
- Get 1 tsp chilli flakes
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp roasted cumin powder
- Get Salt to tsste
- Make ready 2 tbsp roasted gram flour
- Get 2 tbsp green coriander
- Take 2 tbsp mint leaves
- Prepare For gravy
- Make ready 1 cup fried onion
- Make ready 1/2 cup yogurt
- Prepare 1 tbsp g.g paste
- Get 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp roasted cumin powder
- Make ready Salt to taste
- Take 4 green cardamom
- Prepare 4 cloves
- Take 1 inch cinnamon sticks
- Prepare 1 big cardamom
- Make ready 1/2 cup oil
Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes.
Steps to make Kofta curry:
- In food chopper add beef mince,g.g paste, chopped onion,green chillies,green coriander, mint leaves,chilli powder,chilli flakes,roasted cumin,garam masala powder,salt,roasted gram flour and grind well.
- Grease hands with oil and make meat balls (kofa) of equal sizes with hands.
- In blender add fried onion and yogurt with 1 cup of water and blend well
- In a pot het oil add Green cardamom,big cardamom,cinnamon stick,cloves and fry for a minute now add blended masala
- Now add all spices and g.g paste and bhunofy well till water get dry and oil comes in surface
- Now add 1 cup of water add potatoes if you want and meat balls,cover and cook on low flame for 20 minutes,do not stir with spoon.
- After 20 minutes check it and add more water to desire consistency,bring it to boil.
- Off the flame and garnish with chopped coriander leaves
- Serve hot with chapati or naan
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
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