Kani Mango Roll
Kani Mango Roll

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kani mango roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kani Mango Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kani Mango Roll is something which I have loved my entire life.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

To begin with this recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Prepare 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Get 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Prepare Pinch salt
  8. Take Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Make ready 1/2 tbsp soy sauce
  12. Take 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Prepare 1/2 tbsp garlic, minced
  15. Get 3 tbsp hot water

Snow Mountain Roll* Spicy Kani, Mango, Avocado, Cucumber, Crunch, Top w. Snow Crab, Tobiko Love in Fallen City Roll* King Crab, Kani, Tuna, Avocado, Mango and Cilantro Wrap w. Inside: blue crab, kani, mango and avocado. Dynamite roll with sliced mango, avocado, and mango sauce on top.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Inside: blue crab, kani, mango and avocado. Dynamite roll with sliced mango, avocado, and mango sauce on top. Deep-fried Kani with avocado, cucumber, and caviar seaweed outside. Shrimp Tempura Roll, Alaska Roll & Mango Avocado Roll. Mango-adds sweet, juicy taste to your Kani Salad.

So that’s going to wrap this up for this exceptional food kani mango roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!