Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kofta curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kofta curry is something which I have loved my whole life.
Buy Groceries at Amazon & Save. This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
To get started with this recipe, we must prepare a few components. You can cook kofta curry using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- Make ready 750 gm beef mince
- Get 1 medium onion chopped
- Get 4 green chillies
- Get 1 tbsp g.g paste
- Prepare 1 tsp chilli powder
- Make ready 1 tsp chilli flakes
- Make ready 1/2 tsp garam masala powder
- Take 1 tsp roasted cumin powder
- Make ready Salt to tsste
- Take 2 tbsp roasted gram flour
- Make ready 2 tbsp green coriander
- Make ready 2 tbsp mint leaves
- Prepare For gravy
- Make ready 1 cup fried onion
- Prepare 1/2 cup yogurt
- Take 1 tbsp g.g paste
- Prepare 1 tbsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp roasted cumin powder
- Make ready Salt to taste
- Take 4 green cardamom
- Get 4 cloves
- Take 1 inch cinnamon sticks
- Prepare 1 big cardamom
- Prepare 1/2 cup oil
Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes.
Instructions to make Kofta curry:
- In food chopper add beef mince,g.g paste, chopped onion,green chillies,green coriander, mint leaves,chilli powder,chilli flakes,roasted cumin,garam masala powder,salt,roasted gram flour and grind well.
- Grease hands with oil and make meat balls (kofa) of equal sizes with hands.
- In blender add fried onion and yogurt with 1 cup of water and blend well
- In a pot het oil add Green cardamom,big cardamom,cinnamon stick,cloves and fry for a minute now add blended masala
- Now add all spices and g.g paste and bhunofy well till water get dry and oil comes in surface
- Now add 1 cup of water add potatoes if you want and meat balls,cover and cook on low flame for 20 minutes,do not stir with spoon.
- After 20 minutes check it and add more water to desire consistency,bring it to boil.
- Off the flame and garnish with chopped coriander leaves
- Serve hot with chapati or naan
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
So that is going to wrap this up for this special food kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
