Coconut Egg Curry
Coconut Egg Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut egg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Egg Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Egg Curry is something which I have loved my whole life. They are nice and they look fantastic.

Egg curries are popular in Indian homes, but are rarely found on restaurant menus. This one is rich with coconut milk and fragrant with turmeric, chilli powder and garam masala. Tip: you can store the ginger-garlic paste in the fridge if you decide to make a batch. A golden-hued egg curry made with spiced coconut milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut egg curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Egg Curry:
  1. Get 4 boiled eggs
  2. Prepare 1 red capsicum, chopped
  3. Make ready 1 yellow capsicum, chopped
  4. Get I green bell pepper, chopped
  5. Take 1 clove garlic
  6. Make ready 1 onion, chopped
  7. Get 1 tsp garam masala
  8. Get 1 tsp paprika
  9. Take 1 pinch tumeric
  10. Get Chilli peppers
  11. Get Curry powder
  12. Make ready 1 pinch salt
  13. Prepare Cooking oil
  14. Get 1 tbs dessicated coconut
  15. Get Cooked rice
  16. Prepare 1 beef royco cube

We all love eggs and this Varutharacha Mutta Curry - Roasted Coconut Egg Curry Recipe is an excellent curry that goes well with idli and appam. Idli Recipe Kerala Style Appam Recipe. Today I decided to show you guys my coconut egg curry recipe. Simple curry made from eggs, onion tomato paste and a dash of coconut milk.

Instructions to make Coconut Egg Curry:
  1. Deshell the eggs then keep aside as you set all other ingredients
  2. In a cooking pot, add the chopped onions, garlic and some cooking oil then heat till golden brown
  3. Add green bell pepper, yellow capsicum, red capsicum and the chilli peppers then allow to cook.
  4. Add garam masala, paprika, curry powder, tumeric powder and salt then mix to cook then add the boiled eggs and mix gently not to break the eggs.
  5. Serve with cooked rice. Verrrrry yummy

Today I decided to show you guys my coconut egg curry recipe. Simple curry made from eggs, onion tomato paste and a dash of coconut milk. This egg curry is a quick fix for curry cravings. The coconut milk gives it an unique taste and also enhances the different flavors. In coconut egg curry, boiled eggs are cooked in roasted coconut gravy sauce which is fragrant and thick.

So that is going to wrap this up with this exceptional food coconut egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!