Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dill Pickle Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine chicken, pickles, red onion, and celery. In another bowl stir together mayonnaise, mustard, red wine vinegar, and dill. Season with red pepper flakes, salt, and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Get 3 pitas, split and toasted
Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option. Dill Pickle Chicken Salad, made with oven baked, slow cooker, or Instant Pot chicken, crunchy pickles, red onion, fresh dill, mayo and garlic. This post may contain affiliate links.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
Dill Pickle Chicken Salad, made with oven baked, slow cooker, or Instant Pot chicken, crunchy pickles, red onion, fresh dill, mayo and garlic. This post may contain affiliate links. I only share products I use and love! This Dill Pickle Chicken Salad joins the ranks of a few other tasty chicken salad renditions you may have seen on the blog! If you haven't already, I suggest also checking out my Buffalo Chicken Salad and my Chicken Bacon Ranch Salad if you too are a chicken salad aficionado.
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