Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacalhao punheta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacalhao punheta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacalhao punheta is something that I have loved my whole life.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne. Esprema o bacalhau até sair toda a água e reserve. Repita o processo, até ter acabado o bacalhau.
To get started with this recipe, we must first prepare a few components. You can have bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacalhao punheta:
- Take 6 lbs- of rock cod or just cod (bacalhao)
- Prepare 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Prepare 9 - boiled eggs sliced n circles about 1/4 inch thick
- Take 3-15 oz cans of garbonzo beans
- Get 1-5.75 oz jar of whole green olives, drained
- Prepare 1 - x lrg onion, sliced
- Get 1/2 - of a bunch of parsley, minced no stems
- Make ready 1 - whole head of garlic, minced
- Prepare 4 - whole big bay leafs, cut in half
- Make ready Pepper sprinkled in each layer to your taste
- Take Salt to taste, if not using salted dry cod
- Take About 15 oz of extra virgin olive oil
- Prepare About 1/2 cup of apple cider vinegar
- Make ready Paprika sprinkled over the top at the very end
Se for para servir como entrada deve-se desfiar bem fininho, para isso. Vamos começar a preparar esta punheta de bacalhau por retirar a pele e as espinhas e De seguida disponha em camadas alternadas as tiras de pimentos, o bacalhau e os. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our.
Instructions to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Se procura Punheta de Bacalhau, temos a receita original de Punheta de Bacalhau. Colaca-se o bacalhau numa saladeira rega-se com o azeite e o vinagre e polvilha-se. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão.
So that is going to wrap it up with this exceptional food bacalhao punheta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
