Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Add the spinach by the handful, stirring to wilt it as you go. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Spinach and Chickpea curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Chickpea curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Take Spinach
- Make ready Meat of choice (i used beef)
- Get Onions
- Make ready Garlic
- Make ready Stock
- Get Diced Tomatoes
- Get Chilli (optional)
- Get Salt and spices
Enjoy on its own, with warm naan, or over rice for a more filling dish. Chickpeas And Spinach Curry This creamy spinach and chickpeas curry is pretty easy to make and is a filling vegan or vegetarian Indian dish. Serve with basmati rice, freshly made naan, or even on its own as a hearty Indian stew. This spinach curry recipe is one of my favorite Indian dishes.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
Serve with basmati rice, freshly made naan, or even on its own as a hearty Indian stew. This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. There are many versions of this dish. One of my favorite versions is here, but that spinach curry recipe calls for asafoetida and garam masala.
So that’s going to wrap this up with this exceptional food spinach and chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
