Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in hoisin sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in Hoisin Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken in Hoisin Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fried chicken pieces tossed in spicy hoisin sauce. Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and This baked hoisin chicken features the best sauce, making the chicken extremely juicy and savory while remaining tender as well. A Chinese delicacy - chicken cooked with garlic, onion, hoisin sauce and some other ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Hoisin Sauce:
  1. Get For Chicken :
  2. Take 1 lb boneless skinless chicken breast, sliced into strips
  3. Take 1/2 teaspoon salt
  4. Prepare 1/4 teaspoon garlic powder
  5. Take 1 egg, lightly beaten
  6. Make ready 1/3 cup cornstarch
  7. Prepare Oil to fry
  8. Prepare For Sauce :
  9. Prepare 2 cloves garlic, minced
  10. Prepare 1/2 yellow onion, diced
  11. Take 1/2 cup frozen pea, thawed
  12. Prepare 1/4 cup water
  13. Get 2 tbs sugar
  14. Take 1,5 tablespoons ketchup
  15. Prepare 3 tablespoons Hoisin sauce
  16. Get 1/2 tablespoon low sodium soy sauce
  17. Get 1 teaspoons oyster sauce
  18. Prepare 1 tablespoons apple cider vinegar
  19. Prepare To taste ground black pepper
  20. Get 1 tsp cornstarch + 1 tbs water (mix well)

Round out the meal with Steamed White Rice. Combine the hoisin sauce, brown sugar and soy sauce. Reserve some of the sauce for the glaze, and stir flour into the remaining sauce. Add the drumsticks and stir until they are all coated.

Instructions to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

Reserve some of the sauce for the glaze, and stir flour into the remaining sauce. Add the drumsticks and stir until they are all coated. Place the chicken on the baking sheet and bake it until it is cooked through. Take the reserved glaze and baste. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream!

So that is going to wrap it up for this special food chicken in hoisin sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!