Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Even better it was quite easy!
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Take 12 cups water
- Get 2 inches ginger, pounded
- Take to taste salt and pepper
- Get For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Make ready 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take to taste salt and pepper
- Prepare 1 Tbsp vegetable oil
- Get Garnish:
- Take fried wonton wrappers
- Prepare green onions, thinly sliced
Enjoy rigatoni and delicious tomato basil sauce in this tasty dish. Add mushrooms and green peppers; stir. Drain pasta; place in large serving bowl. Add half the chicken mixture; toss lightly.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Drain pasta; place in large serving bowl. Add half the chicken mixture; toss lightly. Top with the remaining chicken mixture; sprinkle with cheese. Sprinkle the chicken with this mixture and be sure the chicken is thoroughly dry — then fry briskly in olive oil until golden brown, lower the flame, cover the pan, and cook slowly until tender. Remove the chicken from the pan, put in the mushrooms and a little salt, onion, artichokes, garlic, and parsley.
So that is going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
