Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Ramen noodles with eggs is something that I have loved my entire life. They’re nice and they look wonderful.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Get 2 eggs
  2. Make ready 100 gms noodles of choice
  3. Prepare 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Take 1 carrot
  10. Get 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Prepare 1/2 tsp chilli power
  14. Get to taste salt
  15. Take leaves mint
  16. Take 1 spoon lemon juice

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

So that is going to wrap it up with this special food veg ramen noodles with eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!