Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kofta curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kofta Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kofta Curry is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
To begin with this recipe, we have to prepare a few components. You can cook kofta curry using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Curry:
- Make ready 750 gram Beef/Mutton Mince
- Take Small Onion
- Make ready 5-6 Cloves Ginger, Garlic
- Take 1 Green Chilli
- Take 1/2 cup Fresh Coriander
- Take 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Red Chilli
- Take 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Whole Spice powder
- Take 10-12 Almond
- Prepare 10-12 Cashews
- Take 2 (tablespoon) Gram Flour
- Take 1/2 cup Oil
- Get 1 Onion Paste
- Prepare 1 (tablespoon)Ginger Garlic paste
- Prepare 1 tsp Salt
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Cumin Seeds
- Take 2 small Tomato paste
- Prepare 2 Glass Water
- Make ready 4 (tablespoon)Yogurt
- Take 1 Glass Water
- Prepare 1 tsp Whole Spice powder
- Take 1 tsp Mathi
- Get 2 (tablespoon)Fresh Coriander
- Get 1 Green Chilli
Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes.
Steps to make Kofta Curry:
- Sub say pehlay ik bowl may minced,onion,ginger garlic,green chilli,fresh Coriander,salt,chilli flakes, cumin seed,red chilli Coriander powder, turmeric powder,whole spice powder dalein or mix Karen
- Phir almond or cashews ka powder bana lein or us may dall dein or phir gram flour dalein or achi tarah mix Kar lein phir un ki balls bana lein or un ko golden brown honay tuk fry Kar lein
- Phir ik patilay may oil dalein or phir onion paste dalein or phir ginger garlic paste,salt,red chilli powder,Coriander powder,turmeric powder,cumin seed,dalein or 5-10 minute Kay liay pakayen or phir us may tomato paste dalein or phir koftay dalein or pakayen or phir water dalein or us ka water dry honay tuk paknay dein medium flame pay
- Or phir us may Yogurt dalein or sath he water dalein or 5-10 minute Kay liay pakayen or phir is may Baki ki chezen dalein or mix Karen
- Or phir serve karen
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
So that’s going to wrap it up for this special food kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
