Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curry stuffed bread ‘karee pan’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Curry Stuffed Bread ‘Karee Pan’ is something which I have loved my entire life. They’re fine and they look fantastic.

Curry Stuffed Bread 'Karee Pan' In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry. Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating..

To begin with this recipe, we must first prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Prepare <1-Hour Focaccia Dough>
  2. Take 3/4 cup Warm Water
  3. Prepare 1 teaspoon Dry Yeast
  4. Take 1 tablespoon Sugar
  5. Prepare 2 cups Bread Flour
  6. Take 1/2 teaspoon Salt
  7. Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Prepare 2 tablespoons Vegetable Oil OR softened Butter
  9. Take 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Take 1 Egg for coating
  11. Take <Curry Filling>
  12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
  13. Get 1 teaspoon Oil
  14. Make ready 1/2 Onion *finely chopped
  15. Prepare 1/2 Carrot *finely chopped
  16. Get 1 teaspoon grated Ginger
  17. Take 1 small clove Garlic *grated or finely chopped
  18. Get 100 ml Water
  19. Get 40 g Curry Roux (Sauce Mix) *cut into small pieces

Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food. An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible.

Steps to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded and deep fried. Needless to say, "pan" comes from a Portuguese word for bread.

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