Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry soboro. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Curry Soboro. 'Soboro' means crumbled meat. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu. I have shared several 'Soboro' recipes on this website, and they are all quite popular. This is another 'Soboro' dish in curry flavour. Curry Soboro 'Soboro' means crumbled meat. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu.
Curry Soboro is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curry Soboro is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Soboro:
- Make ready 500 g Minced Meat *Beef, Pork OR Chicken
- Make ready *Note: Today I used Beef Mince
- Prepare 1 tablespoon Oil
- Take 1 Onion
- Make ready 1 small piece Ginger *grated or finely chopped
- Prepare 1 clove Garlic *grated or finely chopped
- Prepare 1/2-1 Carrot
- Prepare 4 Shiitake OR Mushrooms
- Make ready 1/2 cup Frozen Peas & Corn
- Take 1/2 Capsicums
- Take Ground Chilli *as required
- Prepare 1 tablespoon Curry Powder
- Take 1 tablespoon Sugar *add extra if you like it sweeter
- Get 4 tablespoons Soy sauce
- Take 4 servings Cooked Rice
Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce. Finally, season the dish with soy sauce. It's usually seasoned with a combination of soy sauce, salt, sugar, and sake and served over rice as a donburi, which is known as Soboro Don (そぼろ丼) Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar.
Steps to make Curry Soboro:
- Cut all vegetables into small pieces, the size similar to Peas.
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
- Enjoy with freshly cooked rice.
Finally, season the dish with soy sauce. It's usually seasoned with a combination of soy sauce, salt, sugar, and sake and served over rice as a donburi, which is known as Soboro Don (そぼろ丼) Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and texture. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
So that is going to wrap this up for this special food curry soboro recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
