Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kofta curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kofta curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
To get started with this recipe, we have to first prepare a few components. You can cook kofta curry using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kofta curry:
- Prepare Kofta mixture ingredients:
- Take 1/2 kg Beef mince
- Make ready Onion small 1 finely chopped
- Make ready 1 Egg
- Prepare Gram flour (roasted) 2_3 tbsp
- Prepare 1/2 tbsp Red chilli powder
- Take 1/2 tbsp Chilli flakes
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Garam masala
- Make ready to taste Salt
- Take 1 tbsp Ginger garlic paste
- Make ready Coriander leaves 1/4 cup chopped
- Take Oil for frying
- Take Gravy ingredients:
- Make ready 1/2 cup Cooking oil
- Get 1 tbsp Ginger garlic paste
- Prepare Onion 3 large chopped
- Make ready Tomatoes 2 chopped
- Prepare 1 cup Yogurt
- Make ready 1/2 tbsp Red chilli powder
- Get 1 tbsp Turmeric powder
- Take 1 tbsp Garam masala
- Prepare 1/2 tbsp Black pepper
- Prepare Green chilli 3_4
- Get Coriander leaves 1/4 cup chopped
- Prepare Water as required
Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes.
Instructions to make Kofta curry:
- Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well.
- Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown.
- In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt.
- Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame.
- Kofta curry is ready to serve.
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
So that is going to wrap this up with this special food kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
