Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Kofta Curry in Groceries on Amazon. This Indian meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.
Kofta curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kofta curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kofta curry using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kofta curry:
- Prepare Kofta mixture ingredients:
- Take 1/2 kg Beef mince
- Take Onion small 1 finely chopped
- Make ready 1 Egg
- Get Gram flour (roasted) 2_3 tbsp
- Prepare 1/2 tbsp Red chilli powder
- Prepare 1/2 tbsp Chilli flakes
- Get 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Garam masala
- Prepare to taste Salt
- Get 1 tbsp Ginger garlic paste
- Get Coriander leaves 1/4 cup chopped
- Take Oil for frying
- Get Gravy ingredients:
- Get 1/2 cup Cooking oil
- Take 1 tbsp Ginger garlic paste
- Prepare Onion 3 large chopped
- Get Tomatoes 2 chopped
- Make ready 1 cup Yogurt
- Take 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Prepare 1 tbsp Garam masala
- Prepare 1/2 tbsp Black pepper
- Take Green chilli 3_4
- Take Coriander leaves 1/4 cup chopped
- Prepare Water as required
Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes.
Instructions to make Kofta curry:
- Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well.
- Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown.
- In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt.
- Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame.
- Kofta curry is ready to serve.
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
So that is going to wrap this up for this exceptional food kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
