Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken feet adobo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I have loved my entire life. They’re fine and they look fantastic.

Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!šŸ˜‰ SPICY CHICKEN FEET ADOBO Ingredients. This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Make ready 2 lb chicken feet, cleaned
  2. Get 2 tbsp oil
  3. Take 5 cloves garlic, minced
  4. Make ready 2 pieces red chilli
  5. Make ready 1/2 cup soy sauce
  6. Make ready 1 tbsp oyster sauce
  7. Get 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Prepare 2 tbsp vinegar
  12. Make ready 1 1/2 cups reserved liquid

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved.

So that’s going to wrap it up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!