Vegetable udon wok
Vegetable udon wok

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable udon wok. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Pork and ginger Udon noodle stir fry too. In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so. Add onions and cook, stirring, until onions are soft and carrots are tender.

Vegetable udon wok is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable udon wok is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable udon wok:
  1. Take 100 g udon noodles
  2. Prepare sesame seeds
  3. Prepare VEGGIES:
  4. Make ready 1 onion
  5. Make ready 1 carrot
  6. Prepare 150 g broccoli
  7. Take 1/3 red bell pepper
  8. Take 100 g soja shoots
  9. Take 75 g corn
  10. Make ready THE SAUCE:
  11. Get 150 ml water
  12. Prepare 1 tbsp soja sauce
  13. Prepare 1 tbsp oyster sauce
  14. Get 1 tbsp apple cider vinegar
  15. Take 1 tbsp sugar
  16. Get 1 clove garlic
  17. Take 1.5 cm fresh ginger

Add the broccoli, mushrooms and red pepper. Prepare your vegetables and heat a wok over a high heat on your stove top. Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles.

Instructions to make Vegetable udon wok:
  1. Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
  2. Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
  3. Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
  4. Boil noodles accordig to instructions on the packet.
  5. And finally mix everything together on the pan.
  6. Serve and garnish with some sesame seeds. Enjoy !

Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles. You can add more water or tamari if you want. Cook Udon noodles according to package directions. Udon Noodle Vegetable Teriyaki Stir-Fry This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.

So that’s going to wrap this up for this exceptional food vegetable udon wok recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!