Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu, cashew & potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu, Cashew & Potato Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu, Cashew & Potato Curry is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Tofu Food in Groceries on Amazon. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally gluten-free and vegan! Two things my husband can never get enough of: CASHEWS and TOFU.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Make ready 2 Onions *finely chopped
  2. Prepare 2 tablespoons Oil
  3. Get 1-2 cloves Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped OR grated
  5. Prepare 2 tablespoons Curry Powder of your choice
  6. Take 2 large Potatoes *peeled, diced
  7. Get 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Make ready 1 can (400 g) Diced Tomatoes
  9. Take Salt
  10. Take 250-300 g Firm Tofu *coarsely crumbled
  11. Take 1/2 cup raw Cashews *finely ground
  12. Prepare 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Make ready Coriander *optional

Serve with rice or grains of choice. Vegan gluten-free Recipe Vegan Cashew Tofu is not only addictive, and perfect in every way, I think it may be better, dare I say, than any Cashew Chicken you can get from a restaurant! If you want to make an all-tofu version of this glorious Cashew Veggie Stir Fry, just double the tofu portion along with the cornstarch, salt, and pepper, then cook it all up in a large pan. This honey cashew tofu tastes best when served immediately.

Steps to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

If you want to make an all-tofu version of this glorious Cashew Veggie Stir Fry, just double the tofu portion along with the cornstarch, salt, and pepper, then cook it all up in a large pan. This honey cashew tofu tastes best when served immediately. The tofu loses it's crispiness as it cools down so for best taste, serve it immediately. For a spicier sauce, add more of the hot sauce (like sriracha) or red chili flakes. Drop a small piece of tofu into the hot oil - if it sizzles and turns golden, it's ready to go.

So that is going to wrap this up for this exceptional food tofu, cashew & potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!