Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken in marmalade “chutney”. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Marmalade “Chutney” is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in Marmalade “Chutney” is something that I’ve loved my entire life.
In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Prepare 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Make ready 1 tsp Korean red chili paste (Gochujang)
- Prepare 2 tsp balsamic vinegar
- Get to taste salt & pepper
- Make ready as needed oil
In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the. Chicken in Marmalade "Chutney" step by step. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
Chicken in Marmalade "Chutney" step by step. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. In a medium bowl, combine chutney and dry soup mix. Season chicken pieces with salt and pepper to taste. While chicken is roasting, mix lemon jam and chili flakes in a small bowl.
So that’s going to wrap it up for this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
